Mezcalero Cocina Mexicana

Alfredo and Jessica Solis carry over the street-food focus of their sibling spot, El Sol, channeling staples from Mexico City roadside kitchens into a wider lineup that includes brunch plates, broiled oysters, and Camarones a la Diabla. Agave drinks extend into hibiscus and tamarind margaritas, while the space—split between indoor tables and covered outdoor seating—hums with Mexican music and soccer on the screens.