Avra Rockefeller Center

The dining experience centers on precise hospitality, where hosts actively guide drink pairings and might even advise against over-ordering to let each dish stand out. The kitchen emphasizes ingredient quality, offering a popular three-course lunch menu with classic lavraki and baklava. Beyond seafood, the focus on freshness extends to mocktails made with fresh-pressed juice and Greek salads with remarkably crisp vegetables. Service is attentive and measured, whether you are seated in the main room or opting for a meal at the bar.