Estiatorio Milos

Guests enter through a fifth-floor dedicated wine bar before ascending a marble spiral staircase to the main dining room. Inside, a massive marble bar stretches toward the terrace, looking out over the New Jersey skyline. While known for classic Greek seafood, the kitchen also prepares sashimi and bone-in filet alongside roast chicken with eggplant. Service features attentive touches like fresh oregano in olive oil and tableside crumb-sweeping, though securing a window-side table can sometimes prove elusive.