Thin Crust Pizza and Chilean Empanadas Dating Back to 1978
Crispy slices and Chilean empanadas share the spotlight at this long running neighborhood fixture.
🍕 Thin Crust, Uptown
This Upper West Side fixture has the rhythm of a neighborhood stop, with counter served slices, heroes, pasta, and Chilean empanadas coming out of a tiny, no frills room run by a friendly staff. The food leans direct and generous, with thin crust edges crisping around melted cheese while pepperoni catches the light.
Delivery comes with a clear tradeoff, and crusts can arrive soggy on the ride to your door, while slices from the counter keep the texture patrons praise. Order at the glass case, where round pies sit in tiers above shakers and hot sauce bottles, and add an empanada for the walk.
The shop has been feeding this stretch of Amsterdam Avenue for decades. Hours start at 11 AM daily and run until 9 PM on Mondays and Sundays, until 10 PM from Tuesday through Thursday, and until 11 PM on Fridays and Saturdays, enough range for a quick lunch or a casual dinner.
