
Freddie & Pepper's
4.4 (964)restaurant
A cozy Upper West Side fixture serving up crispy thin-crust slices and Chilean empanadas since 1978.
Description






Tucked away on the neighborhood block, this hidden hole-in-the-wall serves a menu of classic pies, heroes, and pasta. While patrons point to the counter-served slices as having some of the best-textured crusts around, there is a clear trade-off: delivery crusts can arrive soggy. Stopping by in person means navigating a tiny, no-frills space run by a friendly staff.