Thin Chewy Brick Oven Pies with Parm Subs
Pair a thin brick oven pie with a parm sub, then branch into stromboli or zeppole for a broader comfort food order.
🍕 Pie, Parm, and Pasta
The family run counter on Broadway builds its menu around thin, chewy brick oven pies, then branches into parm subs and classic pastas. Margherita is one of the specialty pies, while stromboli and zeppole stretch the choice beyond a slice. For a vegetable order, the veggie slice brings broccoli, olives, and green peppers together. A diner can choose either route, with shrimp parm served over pasta or as a sandwich, shifting the order from a plate to a handheld meal. The bright, clean room and hands on service keep the mood casual, while the family run approach gives the menu a personal scale.
At 4973 Broadway in Manhattan, the menu stays rooted in familiar Italian American comfort food. A pie can anchor the order, with a sub or pasta added when different cravings meet. That range gives the order room to go from a slice to a sandwich or a plate of pasta. The menu moves from a quick bite to a more filling plate, with classic combinations alongside vegetable toppings.
