York Ave Pizza

Beyond standard pies, the kitchen turns out Sicilian slices and paninis alongside pastas and chicken parmigiana. The clean, brick-walled space works well for a quick lunch, though the classic cheese slice can feel underwhelming for the price. The local draw lies in the specialty combinations—like the Honey Buffalo and Drunkin Chicken slices—which are praised for their crispy, non-greasy crusts and friendly counter service.