Lucia Pizza of Gramercy

Tracing its Brooklyn pizza lineage back to the 1970s, this Italian American eatery focuses on New York-style slices with a thin, crunchy crust. The regular slice pairs a crisp undercarriage with a sweeter, creamier cheese, while the vodka grandma slice features a softer base. Slices come loaded with toppings like pepperoni, though feedback is occasionally mixed, with one reviewer finding the dough dense and the sauce light.