The Modern
4.6 (2,800)restaurant
4.6 (2,800)$115.00 – $345.00
Inside MoMA, Chef Thomas Allan serves refined contemporary tasting menus overlooking the serene sculpture garden.
People
Thomas AllanChef
Description
The Michelin-starred contemporary American restaurant sets up an engaging contrast inside the Museum of Modern Art, pairing a lively bar with a quiet dining room overlooking the Abby Aldrich Rockefeller Sculpture Garden. Across the tasting menus, the kitchen highlights fresh seafood and precise meats—with courses like hiramasa tart, chilled lobster, and medium-rare lamb—delivering dishes that stay refined without being overly complicated.
Selected reviews
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