Talavera

Formerly known as Nizuc, the venue stretches across a main dining room, bar, and outdoor seating near Hudson Yards. The menu extends into distinct territory with pastrami tostadas, plantains, yuca fries, and taquitos prepped like mini tacos rather than rolled shells.

Behind the bar, frozen margaritas land un-watered-down in options like coconut and mango, backed by a weekend bottomless brunch. The space carries a festive local feel, alongside Friday specials on ribeye tacos.