Paella and Margaritas Share One Greenwich Village Table
Order paella beside a margarita in a candlelit Village room where Spanish and Mexican menus never pick a side.
🥘 Two Kitchens, One Table
Tio Pepe has held its stretch of West 4th Street through decades of Greenwich Village reinvention. The dining room runs warm and low-lit, brick walls and iron chandeliers, tiled tables set close enough to overhear the couple beside you. The menu refuses to choose between Spain and Mexico, and paella and enchiladas land on the same tablecloth, sangria on one side and a margarita on the other. Live music surfaces on certain nights, the long bar pours for both traditions, and a weekend brunch fills the front windows with light. Bring a group, order across both halves of the card, and let the sangria pitcher set the pace. It carries the ease of a place that has done this a very long time.
