Peruvian Ceviche Meets Mexican Tacos in Hell's Kitchen
Fresh ceviche, lomo saltado, tacos, and Pisco Sours make this Hell's Kitchen stop a late-night Peruvian and Mexican blend.
🍹 Pisco Sours and Happy Hour
Fresh Peruvian ceviche and lomo saltado share the menu with Mexican tacos and Pisco Sours at this cozy Hell's Kitchen spot on 10th Avenue. The drink list stretches to happy hour margaritas and lychee martinis, and there is a brunch menu too.
Start with the ceviche for the sharpest taste of the Peruvian side, then let lomo saltado or a round of tacos take over the table. A Pisco Sour keeps the thread tied to Peru, while a margarita or lychee martini shifts the mood without changing seats. The room is small and the seafood arrives fresh, and a pair of plates with a round of drinks is the right scale for two.
Doors open at noon on weekdays and 11 AM on weekends, with service running past midnight every night and staying open until 2 AM on Friday and Saturday. Slide in for a late weeknight bite or save it for a long weekend round at 688 10th Ave.
