Manhattan Peruvian Chicken, Tacos and Margaritas
A Peruvian rotisserie chicken room and two Mexican spots on Tenth Avenue, plus an Eighth Avenue taco counter.
Pio Pio 8
4.4 (5,354)
Mon – Thu, Sun, 12:00 – 22:00;
Fri – Sat, 12:00 – 23:00
604 10th Ave
A split level Tenth Avenue outpost of a Peruvian group cooking in New York from 1994, serving rotisserie chicken with green sauce, lomo saltado and tacu tacu.
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Añejo
4.4 (1,847)
Mon – Wed, 12:00 – 22:00;
Thu, 12:00 – 23:00;
Fri, 12:00 – 00:00 (+1);
Sat, 11:30 – 00:00 (+1);
Sun, 11:30 – 22:00
668 10th Ave
A wood and brick Tenth Avenue room for modern Mexican small plates, with tacos from crispy cauliflower to al pastor, creative cocktails and a weekend brunch.
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Talavera
4.6 (386)
Mon – Thu, Sun, 11:00 – 22:00;
Fri – Sat, 11:00 – 23:00
485 10th Ave
A Tenth Avenue room near Hudson Yards, formerly Nizuc, for pastrami tostadas, molotes and ribeye tacos, with frozen margaritas and a weekend bottomless brunch.
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Maiz
4.5 (1,205)
Mon – Tue, Sun, 11:00 – 22:00;
Wed – Thu, 11:00 – 23:00;
Fri – Sat, 11:00 – 00:00 (+1)
606 8th Ave
An Eighth Avenue counter near Port Authority where tacos, flautas and chimichangas are made in front of diners, with happy hour specials and plenty of seating.
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