Chinatown Yakiniku With Wagyu and Beef Tongue

Yakiniku Toraji An is a Chinatown yakiniku restaurant at 18 Elizabeth St, where diners grill wagyu and beef tongue at the table. The quiet room follows a minimalist Japanese look, and the menu reaches well beyond standard cuts. Lunch brings curated set deals like jo yakiniku and oxtail soup. À la carte options include pork neck, tripe, short rib, and large intestine. Guests cook to their own doneness, and attentive servers often step in to grill the next round. Every dinner closes with complimentary tea and mochi. Lunch runs daily from half past 11 to half past 2, and dinner runs from 5 PM to 10 PM.