Yakiniku Gen

Operating in Midtown since 1995, this warm venue serves Japanese barbecue alongside carefully prepared sides. The wagyu delivers a highly rich first bite of melting fat and aroma, which pairs well with scallion rice to balance the richness. Even the standard, thin-cut gyutan (beef tongue) is notably tender and savory without feeling heavy. Beyond the grill, simple sides like the creamy, well-seasoned potato salad stand out. The dining room often hosts Japanese patrons, lending a quiet stamp of authenticity to the meal.