Yakitori Torishin
4.5 (879)restaurant
4.5 (879)
An upscale Hell's Kitchen destination specializing in precise, charcoal-grilled yakitori skewers.
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Shu IkedaChefDescription
Master Chef Shu Ikeda crafts authentic charcoal-grilled skewers with precision, drawing on a Yakitori Okonomi Course where diners select each piece with salt or tare seasoning alongside the Select Special Omakase Course. The menu features standout items like the juicy chicken oyster, bento flake tofu, and salmon dishes, complemented by mocktails at the chefs counter.
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