Yakitori Torishin

Led by Owner and Master Chef Shu Ikeda, Yakitori Torishin is an authentic Japanese yakitori restaurant in Manhattan, recognized with a Michelin star for seven consecutive years and three stars from The New York Times. At the Select Counter, guests can choose between chef-guided omakase and customizable okonomi skewer courses, each skewer grilled over charcoal and seasoned with salt or tare. Diners praise the perfectly cooked variety, with standout cuts like chicken oyster, heart, and liver, plus creative dishes such as bento flake tofu and salmon. The counter seating offers a front-row view of the grill and an engaging experience as the chef explains each dish. The restaurant also features a walk-in sake bar with à la carte items, pre-theater menus, sake, and Japanese whisky, while the ambiance transports you straight to Japan. Reviews consistently highlight the friendly, knowledgeable service and the overall thoughtful, relaxed atmosphere.