Kono
Settle in at this intimate 14-seat counter to watch a masterfully prepared yakitori omakase cooked over binchotan coals.
- Mon – Sat, 17:30 – 00:00 (+1)
- Around $185.00
- 46 Bowery
- 4.6 (225 reviews)
People
Atsushi KonoChef
Description
Chef Atsushi Kono brings nearly two decades of training in Japan and New York to this space. His menu highlights every part of the chicken, using variations in temperature and texture to showcase the ingredient. The room itself blends Japanese and urban design, featuring well-spaced counter seats that preserve a sense of privacy, alongside a semi-private dining area that accommodates groups of four to six.
Good to know
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