Sweet Tooth Hours: Plan a Bed-Stuy Cake Stop

Check Sweet Tooth hours before heading to The Sweet Tooth & Catering at 376 Marcus Garvey Blvd in Brooklyn. This Bed-Stuy bakery combines sweet potato pound cake, banana pudding cake and red velvet slices with savory choices including a shrimp po'boy. The practical decision is whether your visit fits its Thursday-to-Sunday opening window: the listed schedule starts at noon, not at breakfast time. Thursday, Friday and Saturday run until 6:30 PM; Sunday finishes at 5 PM. Monday through Wednesday are listed as closed.

Start with the kind of stop you want. A cake-focused visit can compare those named desserts, while a savory visit can consider the jerk chicken sandwich alongside the po'boy. The asset describes an established community bakery founded in 1999, but it does not provide a live stock list. A named menu item is therefore a reason to ask, not a promise that it will be available when you arrive.

Use Sweet Tooth hours as a planning baseline rather than a live opening guarantee. The saved price signal is $$, with no itemized prices. Call +1 718-574-2580 to confirm the details that matter before making a special trip.

Name: The Sweet Tooth & Catering, a bakery with desserts and savory sandwiches.
Address: 376 Marcus Garvey Blvd, Brooklyn, New York; described as Bed-Stuy in the asset.
Sweet Tooth hours: Thursday, Friday and Saturday, noon–6:30 PM; Sunday, noon–5 PM. Monday, Tuesday and Wednesday: closed.
Phone: +1 718-574-2580.
Rating: 4.8 out of 5 from 191 ratings in the saved asset, not a live count.
Price signal: $$ only; individual menu prices are not supplied.
Planning gaps: parking, transit directions, accessibility details and reservation terms are not recorded.

If your main reason to visit is cake, use the asset's named choices to narrow the first question you ask at the counter. The pound cake made with sweet potato is the signature highlighted in the description, which also names red velvet and banana pudding versions. These are different directions for a dessert stop; the record does not give portion sizes, ingredient lists or prices that would support a more detailed comparison. The useful starting point is three named cakes rather than an assumed full menu.

The bakery's story offers context without settling the purchase for you. It was established in 1999, and the description credits its founder and head chef with more than forty years of experience. Those details explain the long-running bakery identity; they do not establish that a particular cake is available today or that a whole cake can be collected without notice.

Plan the visit for an open afternoon, then check which of the listed desserts are being offered. For a celebration order, ask directly about size, timing and cost before committing to a trip. No order deadline, customization policy or collection arrangement is supplied in the saved record.

The savory side matters if you are choosing between a dessert-only outing and something closer to a meal. The source description names a jerk chicken sandwich and a fried-shrimp sandwich served as a po'boy. It also describes a dash of raisins in the po'boy, a detail worth checking if that sweet-and-savory combination is the reason you are interested. The honest comparison is between the two sandwiches actually named in the record, not an invented list of lunch specials.

Sweet Tooth hours place these choices in an afternoon window. Noon is the listed opening time on every operating day, so the saved schedule does not support an early-morning sandwich stop. Thursday through Saturday have the longer closing window; Sunday ends ninety minutes earlier. That difference can help you decide whether a later outing fits, but it does not tell you when the kitchen stops taking orders.

Before traveling for a particular sandwich, use the listed phone number to ask about current availability and price. The asset contains no separate service cutoff, delivery schedule or ordering instructions. If you want cake as well, confirm both choices together rather than treating the bakery description as a guaranteed combined order.

Begin with the information that can actually change your plan: the address, the operating days, the closing time and the dishes named in the source. A visitor seeking sweet potato dessert has a different first question from someone interested in a savory sandwich. Decide which choice would make the trip worthwhile, then confirm that detail directly. This keeps the visit decision separate from assumptions about ordering.

The rating provides another limited comparison point. The saved asset records 4.8 out of 5 from 191 ratings, and its review summary praises cakes and savory options. That is useful context about the recorded feedback, not a forecast of your experience or an up-to-the-minute review total. Likewise, $$ is a broad price signal rather than a quote for an individual item.

Once Sweet Tooth hours fit your available afternoon, check any unresolved practical needs before leaving. The record gives a phone number, email and website, but no confirmed reservation process, parking arrangement or accessibility description. The related guides below offer separate browsing options if you want coffee, pastries or brunch; their inclusion does not establish a timed itinerary or a single combined booking.

What are Sweet Tooth hours on Thursday through Sunday?
The saved schedule lists noon–6:30 PM on Thursday, Friday and Saturday, with noon–5 PM on Sunday. Monday to Wednesday are closed. Treat this as a planning baseline and call before traveling specifically for a late visit.

Where is The Sweet Tooth & Catering in Brooklyn?
Find the bakery at number 376 on Marcus Garvey Boulevard in Brooklyn, New York. The asset describes the bakery as a Bed-Stuy spot. It does not provide a recommended subway route, parking location or travel time from another neighborhood.

Which cakes can you compare at this bakery?
The description names sweet potato pound cake, red velvet slices and banana pudding cake. Use those names to ask what is available. The record does not include current stock, slice prices, whole-cake sizes or an advance-order deadline.

What makes the shrimp po'boy different?
The source describes a po'boy filled with fried shrimp and a dash of raisins that adds subtle sweetness. It also names a jerk chicken sandwich. No complete ingredient list, portion size or allergy information is supplied, so confirm those details directly.

How much should you budget for a visit?
The only saved price signal is $$. There are no itemized cake or sandwich prices and no per-person spending estimate. Ask for the current cost of your intended order rather than converting that symbol into an invented dollar range.

Can you book a table or place a catering order here?
The business name includes Catering, and its contact details include +1 718-574-2580 and info@thesweettoothandcatering.com. The record does not specify booking terms, service packages or lead times. Contact the business to ask; this guide does not confirm an order.

Is parking or step-free access confirmed?
Neither parking arrangements nor accessibility details are recorded in the main POI asset. If either affects your visit, ask the business directly. Missing information should not be read as confirmation that a particular facility is available or unavailable.

What does the bakery rating tell you?
The saved rating is 4.8 out of 5 from 191 ratings, with a summary praising cakes and savory choices. It is a snapshot rather than a live score. Pair that context with Sweet Tooth hours and your own menu questions.

Compare these five guides in card order: Where A Bed-Stuy Roaster Works In Small Batches introduces an espresso bar and Korean bites. Fresh Croissants, Cheesecakes, and Coffee in Bed-Stuy adds sweet tarts and breakfast options. Texas Style Kolaches Baked from Scratch in Bed Stuy points to filled pastry trays and local coffee on Dekalb Avenue. Cream-Topped Doughnuts and Cupcakes at a Williamsburg Bakery focuses on a pastry case on Bedford Avenue. Brunch in Bed Stuy With Chicken and Waffles adds another meal idea. Together they offer coffee, pastry and brunch alternatives without assuming a shared menu.