Texas Style Kolaches Baked from Scratch in Bed Stuy
Sweet and savory kolaches pair with house made macadamia milk and pistachio syrup at a cozy Bed Stuy counter.
🥐 Kolache Counter
Brooklyn Kolache gives Bed Stuy an easy sweet or savory breakfast order, with Texas style kolaches and local coffee sharing the counter. The kitchen shapes daily batches with King Arthur flour, local cage free eggs, and Battenkill Valley milk, then fills the dough without preservatives. Orange rolls and vegan gluten free energy cookies stretch the pastry case, while the sweet and savory lineup keeps the order broad.
House made macadamia milk and pistachio syrup give the coffee side its own pull, a smart match for a warm kolache eaten at one of the outdoor tables. Grab one sweet and one savory, then decide which filling earns a second round.
At 520 Dekalb Avenue in Bed Stuy, the bakery is open weekdays from half past seven AM to 6 PM and weekends from 8 AM to 5 PM, keeping the pastry counter firmly in daytime territory.
