The Sweet Tooth & Catering
4.8 (191)bakery
4.8 (191)This Bed-Stuy bakery pairs its famous sweet potato desserts with comforting savory classics like shrimp po'boys.
People
ShakoorOwner
Description
Established in 1999, this community staple is helmed by a founder and head chef with over 40 years of experience. While the sweet potato pound cake has earned Food Network features, the counter also yields red velvet slices and a popular banana pudding cake. The savory menu features a jerk chicken sandwich alongside a fried shrimp po'boy, which gets a signature twist from a dash of raisins that lends a subtle sweetness.