Cream-Topped Doughnuts and Cupcakes at a Williamsburg Bakery

Biscotti packs a lot into one Bedford Avenue storefront. The front case runs on cream-topped doughnuts finished with a swirl of chocolate, rows of cupcakes under vanilla and chocolate frosting, and trays of croissants and chocolate-drizzled pastries. Toward the back sits the part regulars come for, a self-serve appetizing counter lined with spreads, salads, pickled vegetables, and smoked fish that you scoop into containers by weight. The counter and the pastry case share one room, and a single stop covers both breakfast and a full spread. The green facade glows at night, and the window fills with baskets by early morning. Reviewers land it at 4.7 across 263 write-ups, a number that tracks with steady Williamsburg foot traffic. The doughnut trays move fast, and mornings bring a line.