Generous Sushi Trays with Fresh Slices

Sushi Yasaka keeps the focus on fresh, generously sliced sushi, with a menu that moves from traditional rolls to cooked options such as fried oysters and spicy scallop rolls. The place feels cozy and bustling, and the staff stays attentive through the rush without seeming hurried. Reservations are strongly recommended, and booking in advance is the smart play on busy nights.

The omakase service has its own rhythm. It arrives at tables rather than at a sushi counter, while Miyabi and Chirashi trays bundle sushi, sashimi, and sides. For weekend plans, Miyabi and Chirashi lunch trays remain available on Saturday and Sunday, giving the midday menu a strong value angle. Lunch runs daily from noon to a quarter to three at 251 West 72nd Street. Dinner starts at a quarter past five and ends at a quarter to ten on Sunday and Monday, ten on Tuesday through Thursday, and a quarter past ten on Friday and Saturday.