Sourdough Chowder Meets California Spice by the Wharf
Make a group meal of house chowders and California Spice cuisine in the historic waterfront setting.
🦀 Chowder and California Spice
Blue Mermaid sits inside the historic Haslett Warehouse at the Argonaut Hotel, where a nautical theme and lively waterfront atmosphere set the tone for a group meal. House chowders in sourdough bowls meet California Spice cuisine, sustainably sourced seafood, and handcrafted cocktails. Family friendly dining, outdoor patio seating, and private events make room for different group plans.
Chef Amod Singh, a Michelin trained chef, anchors the kitchen. Breakfast runs every day from 7 AM to 11 AM. Weekday lunch runs from eleven thirty AM to 2 PM, and dinner from 5 PM to 9 PM. Weekend brunch runs from eleven thirty AM to two thirty PM, followed by the all day menu from 2 PM to 9 PM. Happy hour is Monday through Thursday, 3 PM to 5 PM, a window before weekday dinner.
That schedule gives a group several ways to meet at the waterfront across the week.
