Frankies 457 Spuntino

Now entering its 20th year, this neighborhood staple pairs its hospitality with a menu of traditional Italian plates updated with contemporary touches. The kitchen is best known for shareable pastas like the cavatelli with hot sausage and browned sage butter—which features a distinct spicy kick—and meatballs with pine nuts. While service on holiday weekends can start slow, details like fresh olive oil served with bread and desserts like chocolate tart keep the experience grounded, even as opinions on portion sizes and pricing occasionally diverge.