Tempura Omakase Meets Robata Grilled A5 Wagyu in Dallas
Dine at the counter or choose a la carte, with premium sake and wine for an evening on Belt Line Road.
🍤 A Changing Counter Menu
Turn a slow weekend morning into plans for an evening at Takumi Hachi, the Dallas counter devoted to seasonal tempura omakase. Here, the kitchen follows a monthly changing seasonal menu, frying crab and shiso, tiger shrimp head, sea eel, and eggplant right in view.
The piece by piece progression shares the menu with robata grilled A5 Wagyu. There is also an a la carte option, with Edo style nigiri, pressed sushi, seasonal clay pot rice, and charcoal grilled dishes. You can build your own meal around those choices rather than commit to the counter sequence.
Edo period Japanese art frames the quiet dining room, and premium sake and wine accompany the food. Reservations are available through the restaurant website, while omakase kaiseki requires a preorder. Find it at 5312 Belt Line Rd in Dallas, with service daily from 5 PM to half past ten PM.
