Takumi Hachi (Japanese Dining Experience)
4.8 (89)restaurant
4.8 (89)$98.00 – $120.00
An intimate Dallas counter spotlighting seasonal tempura omakase, served piece by piece alongside robata-grilled A5 Wagyu.
Description
The kitchen shapes its counter experience around a monthly changing seasonal omakase, frying items like crab and shiso, tiger shrimp head, sea eel, and eggplant right in view. Diners looking for flexibility can also order à la carte, pulling from Edo-style nigiri, pressed sushi, seasonal clay-pot rice, and charcoal-grilled dishes. Framed by Edo-period Japanese art, the quiet dining room pairs the courses with premium sake and wine.
Good to know
À la carte available
