Tatsu Dallas

4.6 (234)restaurant

Chef Tatsuya Sekiguchi serves Michelin-starred Edomae omakase at an intimate Deep Ellum counter with a hidden bar.

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Description

The omakase service spans approximately an hour and forty-five minutes, pairing one or two appetizers with thirteen to fifteen pieces of nigiri, a hand roll, miso soup, and dessert. Diners are encouraged to interact with Chef Tatsu up close and watch the craft unfold in person. Hidden inside the venue is Kirameki, an intimate cherry wood bar serving eclectic signature cocktails and fresh maki rolls.


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Two seatings a night

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