Rezdôra
4.3 (1,990)restaurant
4.3 (1,990)$10.00 – $110.00
An acclaimed Flatiron osteria dedicated to the hand-rolled pasta traditions of Emilia-Romagna.
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Stefano SecchiChefDavid SwitzerOwnerDescription
Led by Chef Secchi and Partner David Switzer, this Michelin Star and New York Times three-star osteria in the Flatiron district centres its menu on house-made pasta. The name translates to head of household, traditionally a nonna hand-rolling pasta. Alongside the celebrated pasta, the kitchen prepares meat, fish, local vegetables, and Northern Italian wines, complemented by dishes such as burrata with prosciutto, truffle ravioli, and shared gelato portions.
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