Four New York Restaurants for Ceviche, Pasta and Ramen

4.7 (2,400)

Mon – Wed, Sun, 12:00 – 22:00; Thu – Sat, 12:00 – 23:00

7 East 17th Street

Ceviche in leche de tigre shares the menu with pisco sours. Peruvian staples and Nikkei plates are served in a spacious dining room.

4.3 (1,990)

Mon, 16:40 – 22:30; Tue – Fri, 12:00 – 14:30, 16:40 – 22:30; Sat – Sun, 11:30 – 14:30, 16:40 – 22:30

27 E 20th St

Hand rolled pasta from Emilia Romagna is the focus at this Flatiron osteria. The kitchen also prepares meat, fish and local vegetables, with Northern Italian wines.

4.7 (231)

Mon – Thu, 12:00 – 15:00, 16:30 – 21:30; Fri – Sat, 12:00 – 15:00, 16:30 – 22:00; Sun, 12:00 – 20:00

469 6th Ave

Freshly made in house noodles meet miso and black garlic tonkotsu broths. Chashu pork appears in ramen and rice bowls at this Manhattan restaurant.

4.8 (334)

Mon – Fri, Sun, 17:00 – 21:00; Sat, 11:30 – 14:30, 17:00 – 21:00

2 W 28th St

Chef Suzanne Cupps serves seasonal fusion plates shaped by her Asian American heritage and South Carolina upbringing. Counter seating overlooks the open kitchen.