Four Manhattan Kitchens, from Kebabs to Ceviche

4.1 (1,807)

Mon – Sun, 12:00 – 16:00, 17:00 – 22:30

100 Lexington Avenue

Bhatti Indian Grill serves North Indian dhaba cooking on Lexington Avenue. Tender galouti kebabs pair with fresh, flaky naan. Butter chicken, daal, seasoned cauliflower and paneer appetizers round out the menu. Chef Gaurav Anand revamped the restaurant and its modern dining room.

4.8 (334)

Mon – Fri, Sun, 17:00 – 21:00; Sat, 11:30 – 14:30, 17:00 – 21:00

2 W 28th St

Lola's pairs Filipino and Southern cooking under chef Suzanne Cupps. Her South Carolina upbringing shapes the seasonal menu. Share housemade naan, vinegar-forward vegetables or crispy chicken thighs. Counter seats overlook the open kitchen. The dining room has jade green tiles and pink banquettes.

4.3 (1,990)

Mon, 16:40 – 22:30; Tue – Fri, 12:00 – 14:30, 16:40 – 22:30; Sat – Sun, 11:30 – 14:30, 16:40 – 22:30

27 E 20th St

Rezdôra centers its Flatiron menu on the hand-rolled pasta traditions of Emilia-Romagna. Chef Stefano Secchi leads the kitchen. Dishes include truffle ravioli and burrata with prosciutto. Northern Italian wines accompany the meal. For dessert, consider a shared portion of gelato.

4.7 (2,400)

Mon – Wed, Sun, 12:00 – 22:00; Thu – Sat, 12:00 – 23:00

7 East 17th Street

Ceviche in traditional leche de tigre anchors the Peruvian menu at Mission Ceviche Union Square. Nikkei plates include seafood mixto, yuca fries and lomo saltado. Sharp pisco sours accompany the food. Curved wooden canopies and hanging greenery frame the spacious dining room.