Prosciutto
4.9 (75)restaurant
4.9 (75)This tiny, eight-table East Village spot serves rustic Italian dishes like Sardinian gnocchi from a Tuscan-led team.
Description
Alongside fresh prosciutto, the kitchen turns out lasagna, San Marzano tomato pasta, and tiramisu. Service is highly attentive, with staff swapping out plates and refilling water without being asked. However, the compact layout presents a clear trade-off: the tight space can feel cramped, and servers sometimes hover nearby simply because there is nowhere else for them to stand. Window seats offer a prized spot on warm nights.
Selected reviews
Good to know
Eight tablesTight spaceWindow seats
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