East Village Fresh Pasta With an Argentine Dessert Finish

East Village fresh pasta gets an unexpected ending at House of Pasta NYC, where handcrafted noodles lead to dulce de leche desserts with an Argentine accent. Meals open with soft bread on the table, a warm start in a cozy neighborhood dining room on East 12th Street.

Start with the crispy calamari, a well-portioned plate made for sharing. For something richer, the mushroom lasagna arrives creamy and cheesy, and classic Italian dishes round out the menu around the pasta. Reviewers keep naming the fresh pasta and the warm hospitality, plus the Argentine touches that close the meal.

The restaurant sits at 511 East 12th Street, takes reservations, and has outdoor seating for warmer evenings. Doors open Monday through Thursday from noon to 11 PM, Friday from noon to midnight, Saturday from 11 AM to midnight, and Sunday from 11 AM to 11 PM, which leaves room for a weekend lunch or a late group dinner.