Lower East Side Trattoria With Fresh Pasta and Sicilian Arancini
Lower East Side trattoria dinners built on fresh pasta, Sicilian arancini, a half-liter of wine, and panna cotta to finish.
🍷 A Table on Eldridge
This Lower East Side trattoria keeps dinner personal at Spaghetti Incident, where the owner runs the front of house on a low-key block of Eldridge Street. Fresh pasta is the through line, from classic bolognese and spinachini to rotating specials like homemade gnocchi.
The Italian sausage pasta earns praise for its hearty chew, and Sicilian arancini make the house specialty to share. Pair the pasta with a half-liter of wine, then finish with the highly regarded panna cotta before the table heads out. The room feels like a Florentine trattoria with a rock and roll spirit, a nod to the Guns N' Roses album behind the name.
The pace stays relaxed, and prices sit in the mid-priced range. At 231 Eldridge Street, dinner starts at 5 PM every day and runs until 10 PM Sunday through Thursday, with Friday and Saturday open an hour later until 11 PM.
