Pressed Sushi Rolls Meet Fall-Off-the-Bone Ribs on Park Avenue South
Dinner runs until 10 PM most nights, with cocktails kept cold by fresh glass swaps and potatoes colcannon on the side.
🍣 Rolls, Ribs, and Trout
Hillstone on Park Avenue South runs a menu that swings wide. Coconut and pressed sushi rolls share the table with fall off the bone ribs and seasoned trout, and one split order can cover both ends of the menu in a single sitting.
Sides get real attention here, from shoestring fries to potatoes colcannon mixed with cabbage and kale. Cocktails stay chilled through the meal with cold glass replacements, a small touch that keeps a second round as crisp as the first.
The room carries a casual yet upscale tone, and upscale casual dress fits the setting. The kitchen stays open from half past eleven AM to 10 PM Monday through Saturday, and Sunday runs from half past eleven AM to half past nine PM. Dinner settles into a comfortable rhythm from the first round of cocktails through the last plate of ribs.
