The Musket Room

Operating since 2013, the restaurant focuses on a personalized service style aimed at making newcomers feel like regulars. The kitchen serves a dedicated vegan Chef’s Tasting, such as their Artist Series, alongside vegetarian options. The multi-course meals, which can be accompanied by non-alcoholic pairings, occasionally feature celebratory extras like fried collard greens with seaweed caviar and dessert trays for special events.