Gramercy Tavern

Operating for nearly two decades, the restaurant under Chef Michael Anthony balances its legacy with surprising details. While meat dishes like tender ribs and smoked oysters are staples, the kitchen is particularly celebrated for complex vegetable plates that are difficult to replicate at home. On the casual tavern side, the food leans toward comfort, featuring flatbreads with dips and a highly praised tavern burger. The interior is beautiful, though last-minute reservations may result in outdoor dining.