Pera Mediterranean Brasserie

Named after an elegant Istanbul neighborhood, the kitchen is run by a team of specialty cooks from Turkey. They focus on introducing lesser-known mezes and marinated grilled meats. Alongside fresh, regional breads baked a la minute, the menu features dishes like spiced soujouk and lamb adana served over watermelon and heirloom tomato salad. Located just steps from Grand Central, the space maintains a polished yet relaxed feel, making it a popular choice for business lunches and group dining with attentive, unhurried service.