
Mediterranean Dinner With Two Seatings and a Late Party
Eat lemon gnocchi at HaSalon, where Chef Eyal Shani brings a celebratory edge to Hell’s Kitchen.
🍽️ Dinner Before the Party
HaSalon gives dinner a theatrical turn at 735 10 Avenue. Chef Eyal Shani is behind the Mediterranean and Israeli cooking, and the evening is organized around two nightly seatings. The early sitting puts the food first, with lemon gnocchi and house made bread among the dishes to look for. Choose that opening stretch when the meal is the focus of your night.
By quarter to eleven PM, the room shifts into a loud, celebratory party. Bring the friends who want a group celebration with enough energy to carry the evening beyond the meal. Private dining and cocktail events are also part of the offering here, alongside the regular restaurant experience.
HaSalon opens Thursday through Saturday from 6 PM to midnight and stays closed Sunday through Wednesday. Reservations are required, and your group can settle on its plans before heading over.






