Greek Food in Manhattan Cooked With Only Olive Oil
Order grilled branzino or spinach pies at a casual fine dining Greek room led by Chef Maria Loi.
🫒 Olive Oil Greek Cooking in Manhattan
Loi Estiatorio serves Greek food in Manhattan at 132 West 58th Street, where Chef Maria Loi runs a casual fine dining room with grilled seafood. The Chef's Club of Greece appointed her the official Ambassador of Greek Gastronomy. The kitchen cooks exclusively with olive oil instead of butter, yielding clean, wholesome plates such as lamb and grilled branzino. Vegetarian options include grape leaves and spinach pies made with organic tomatoes, and the kitchen stays highly accommodating of different dietary preferences. Pricing leans toward the higher side. Service runs from noon to 10 PM on weekdays, starts at 3 PM on Saturday, and closes on Sunday.
