Kyma Hudson Yards

The kitchen turns out Greek plates and Mediterranean classics, highlighting starters like halloumi fries alongside spanakopita, octopus, and a well-prepared sea bass (levrek). As the night progresses, the designed space shifts from a dinner setting into a vibrant nightlife scene where music and cocktails keep the energy high long after the meal ends. For an earlier start, the bar hosts a happy hour, though those driving should note that parking can be a challenge in the area.