The Greek Kitchen

Instead of the high-end, live-fish theater of Manhattan's upscale Greek spots, this venue leans into a casual Greek diner atmosphere. The menu centers on straightforward comfort classics like marinated meats, fresh-cut potatoes, and crispy-skinned branzino. While the creamy, lemony avgolemono soup has a simple, familiar quality, the staff keeps things sharp with attentive service and manager table checks. A full bar offers a selection of Greek wines and spirits to round out the meal.