Loi Estiatorio

Helmed by Maria Loi, appointed as the official Ambassador of Greek Gastronomy by the Chef’s Club of Greece, this West 58th Street spot offers a casual fine-dining experience. The kitchen cooks exclusively with olive oil instead of butter, yielding clean, wholesome dishes. The menu features lamb, grilled branzino, and vegetarian options like grape leaves and spinach pies made with organic tomatoes. While pricing leans toward the higher side, the kitchen is highly accommodating of different dietary preferences.