Saraghina Restaurant
This cozy Brooklyn spot pairs wood-fired Neapolitan pizza and homemade pasta with classic tiramisu in a lively setting.
- Mon – Fri, 17:00 – 22:00; Sat – Sun, 10:00 – 22:00
- $$
- 350 Lewis Ave
- 4.5 (2331 reviews)
Description
The kitchen transitions from Benedicts and Bellinis by day to evening spreads of focaccia, burrata, and melanzane, alongside specialty pies baked in a wood-burning oven. The space merges a rustic setting with a coffee bar, maintaining an ambiance that is both chill and lively. Beyond the main plates, the menu rounds out with Spritzes and gelato, served by a staff noted for low wait times.