Midtown Sustainable Seafood and Sushi by Grand Central
Sample Midtown sustainable seafood and fresh sushi crafted inside the MetLife Building.
🌊 The Ocean at Your Table
Point Seven delivers Midtown sustainable seafood right inside the MetLife Building near Grand Central Terminal. Chef Franklin Becker curates an ocean-focused menu featuring fresh sushi, raw bar selections, and seasonal fish dishes.
The dining room incorporates environmental design throughout the interior, where tables are crafted from recycled ocean plastic alongside reclaimed stone surfaces. Guests gather here for weekday business lunches, special celebrations, or evening cocktails along Park Avenue after leaving Grand Central.
Dining service runs Monday through Friday. Morning breakfast begins at half past seven AM, followed by lunch at half past eleven AM. Light bites and patio service run from 3 PM to 5 PM, while dinner spans from 5 PM until half past nine PM. The bar serves guests until half past ten PM, with doors closed on weekends.
