Grand Central Oyster Bar & Restaurant

Tucked under Grand Central's Guastavino vaults, this historic seafood landmark is famous for its oyster pan roasts.

  • Mon – Fri, 11:30 – 21:30
  • $$
  • 89 E 42nd St, Grand Central Terminal, Lower Level
  • 4.2 (4627 reviews)

People

Rafael GuastavinoArchitect
Viktor YesenskyChef
Nick RossetosOther
Jerome BrodyOwner
Marlene BrodyOwner
George MorfogenOther
Janet PocciaOperator
Mohammed LawalOperator
Sandy IngberChef

Description

Established in 1913, this historic seafood palace is currently a 100% employee-owned establishment. The dining room sits beneath sweeping Catalan vaults designed by Rafael Guastavino. Upon entering, guests are met with the aroma of shellfish, Worcestershire sauce, and cream. The kitchen prepares a wide variety of fresh fish, clams, and oysters on the half shell.

Good to know

Lower level15-min grace at 9:30 PM