The Grill / The Pool

This mid-century dining landmark in the Seagram Building pairs dramatic architecture with high-end seafood and steaks.

  • Mon – Fri, 11:45 – 14:00, 17:00 – 23:00; Sat, 17:00 – 23:00
  • $$$$
  • 99 East 52nd Street
  • 4.6 (862 reviews)
Reserve on websites

People

Jeff ZalaznickOwner
Mario CarboneChef
Rich TorrisiChef
Philip JohnsonArchitect
Annabelle SelldorfArchitect
Hervé DescottesDesigner
William T. GeorgisDesigner

Description

Originally designed by Philip Johnson in 1959 and restored by Annabelle Selldorf, the space features a white-marble fountain, shimmering chain curtains, and Richard Lippold's ceiling sculpture in the adjacent Grill dining room, with Andy Warhol artwork lining the walls. This is a classic New York splurge where the menu features sea urchin toast, avocado crab Louis salad, and dover sole. Diners can expect highly attentive service and an extensive wine list that benefits from a sommelier's guidance. While opinion is split on whether it represents the city's best value, the dramatic scale and historic atmosphere keep it a prime destination for celebratory dining.

Ask Karpo for more information.