Point Seven

Named after the percentage of the Earth’s surface covered by water, this MetLife Building destination builds its eco-ethos directly into the dining room. Tables and bar tops are crafted from recycled ocean plastic bottles, paired with walls and floor tiles made from reclaimed materials. While the upscale setting is a popular draw for business lunches and special occasions near Grand Central, the space also functions as a cocktail spot. Guests can expect polished presentation, though some note the portions lean toward the smaller side.