Midtown Pizza With Italian Imports and Specialty Pies
Grab a slice, garlic knots, or a panini at a small First Avenue pizzeria that leans hard into garlic.
🍕 Beyond the Slice
Brooklyn in the name, Midtown on the map, this First Avenue pizzeria stocks its kitchen with ingredients imported from Italy. Classic New York slices anchor the menu, while specialty pies stretch to Bufala Mozzarella with pesto and Quattro Stagioni. White truffle oil turns up as a topping, and cauliflower crust options widen the lineup.
The kitchen leans into strong garlic flavors, and the menu reaches well past pizza. Vodka penne, panini, and garlic knots sit beside the pies, dessert pizza closes things out, and there are vegetarian options plus beer for the table. The room keeps a small, local feel, with outdoor seating as well.
Doors open daily from 10 AM to 10 PM on this Midtown stretch of First Avenue, handy for a late morning slice or a full dinner order. Menu items run from a dollar fifty to 28 dollars, covering a quick bite or a spread for the whole group.
