Brooklyn Pizza Masters

Located on First Avenue, this spot uses ingredients imported from Italy. The kitchen bakes specialty pies like Bufala Mozzarella with pesto or Quattro Stagioni, alongside cauliflower-crust options. The menu also offers generous portions of vodka penne pasta, panini, and garlic knots. While the space has a small, local feel, the kitchen leans into strong garlic flavors, and diners have occasionally noted cold dipping sauces.