Una Pizza Napoletana
4.3 (932)restaurant
4.3 (932)Lower East Side pizzeria specializing in wood-fired Neapolitan pizza.
People
Anthony MangieriChef
Description
Guests can watch Anthony handcraft the pizzas right in front of them. The service gives the room the intimate feel of dining at someone's home. To round out the 12-inch pies, the kitchen prepares a popular burrata starter and a sorbet churned fresh every morning in daily-changing flavors.
Selected reviews
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